The Wedding of Todd & Carly was held on a magnificent summer’s evening at Matilda Bay Reserve last weekend. The guests enjoyed a perfect view of the water and evening stars with no marquee required!

As the sun set the city night lights sparkled in the water’s reflection, setting the prefect romantic vibe. Hire Society, Heart Strings + Pretty Things, Floralicious Designs and Micktrics all came together with Willow Events to create the perfect open air setting. Carly & Todd wanted a traditional sit down affair with a twist!  The rustic wooden tables and chairs (with no cloths) looked stunning on the grassy banks of the Matilda Bay foreshore.

After the ceremony the guests enjoyed canapes and a refreshing beverage before taking their seats and welcoming the Bridal Party. The guests were treated to an alternate drop Entree & Main Course followed by assorted sweet delights from Verlena Cakes and Cookies & More.

It was the perfect evening for romance, dancing, love and laughter and we thank Carly & Todd for allowing us to be a part of their special day.

 


TODD & CARLY’S WEDDING MENU

Canapes

Seared Scallops topped with Crisp Bacon & Apple Crumble (served on a Chinese spoon)

Tandoori Lamb Medallions with Chevre Mousse on a Tumeric Naan Bread

Surf & Turf Skewered Marinated Beef Fillet & Prawn Cutlet served with a Tarragon Hollandaise

Pumpkin, Wild Mushroom, Tomato & Haloumi Arancini Balls

Thai Chicken & Lime Salad on a Noodle Basket

* * *

Fresh Bread Roll & Butter

Entree

Thai Spiced Rare Roast Beef with Crisp Asian Vegetable Salad

BBQ’d Duck Tamale with Roast Baby Corn & Capsicum Ketchup

Main Course

Baked Fillet Steak with Feta Cheese & Sun-dried Tomato Crust on a warm Salad
of Roast Potato, Artichoke, Green Beans & Tomato

Baked Fillet of Snapper, Butter Poached Prawn Tails & Spinach Gnocchi served with Tomato Foam

 


 Photos courtesy of Hippography: http://facebook.com/Hippography