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Catering Service Perth

Bob Rawlins

Director & Executive Chef – Innovations Catering

The Story of Innovation Catering

Innovation is often driven by obsession. In our case, that obsession belongs to Executive Chef and Company Director, Bob Rawlins. Bob is a chef possessed! He’s obsessed with food and creating innovative catering experiences that will meet your highest standards, and live up to our name.

Even though Bob has over 40+ years of experience as a chef, he continues to explore the world of food. He consistently learns new cuisines and techniques, and trains with international chefs. This is all reflected in the versatility and originality that gives Innovations Catering a genuine point of difference.

For all our creativity, we understand the need to deliver consistent and reliable quality. Whether it’s a wedding, a birthday or Christmas party, a corporate function, a conference, an exclusive private party, or any occasion worth celebrating, Innovations Catering will serve up quality you can depend upon, with a dash of something different mixed in.

Bob’s passion for food and quality is matched by that of his team. Everyone at Innovations Catering is committed to providing professional outcomes with creative twists that will both delight and surprise your clients, friends and family. Our accommodating team listens to our clients and creates solutions for any challenge. That’s what innovative catering is all about. That’s what we do every single day, and for every occasion.

15 Years

WA Owned & Operated

40 +

International Menus

3,400 +

Happy Customers

2 - 500 +

Catered Patrons

An experience for functions big and small.

Catering for All Occasions

Our Testimonials

Customer Reviews

Keep Updated With Us

From our Blog

August 19, 2020
The COVID-19 pandemic has brought about much hardship for many Australians including us here at Innovations Catering. Throughout we have managed to keep our doors
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June 30, 2020
Bob & Michele Rawlins spent their time delivering kindness hampers across Perth for several weeks in May. These hampers were...
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