Enjoy a fine dining restaurant experience in your own home. Degustation Menu prices start at $65 per head. From now until the end of February 2019 we will be offering a free Chef with every booking (saving of $180)*. *CONDITIONS APPLY Degustation Menu More Menus
We appreciate your support this year and want to wish everyone a very safe and happy holiday season. The Innovations Catering Team
Innovations will be launching our 2018 Christmas Package very soon.
Are you planning an Event for May or June and the budget is tight? Innovations Catering is the answer! For all events booked & held in May & June we are offering FREE DELIVERY! View our range of menus to suit all tastes & budgets and contact us today. *Conditions apply
Now that the festive season has come & gone our thoughts have turned to healthy living options for 2018. Our Working Lunch Menu options including Teriyaki Spiced Chicken & Lemon Pepper Seared Salmon Fillet with Bite Size Baguettes will wow everyone at your next corporate event. Secure your booking today!
No matter the size of your business, we offer a variety of Venue and Christmas Menu options for you to create the WOW factor this year. We are also able to tailor a package to suit your tastes, budget and dietary requirements. Secure your booking today!
Innovations was given the brief to provide a “Grazing Table” for one of our corporate clients in December. What is a grazing table you ask? A grazing table is a decorated table filled with an assortment of meats, cheeses, antipasto, breads, fruit and anything else you may desire and invites guests to help themselves, move […]
To our valued clients: Thank You! We appreciate your support this year and want to wish everyone a very safe and happy holiday season. The Innovations Catering Team
What an absolute pleasure it was being involved in the historic Woods Bagot Perth studio launch last Thursday 9th June at The Palace Hotel. Woods Bagot is a People Architecture company with 17 studios spread over Australia, Asia, the Middle East, Europe and North America. With over 1000 experts delivering an experience the building was […]
Boasting a number of function facilities, The Perth Flying Squadron Yacht Club offers options to suit every occasion, be it a wedding, birthday milestone, reunion, meeting, AGM, corporate seminar, conference, development day, product launch, team building day, sundowner, Christmas party, high tea or wake. With stunning views from the club and the chance to see […]
Would you like an added bonus with your next event? Innovations Catering is offering the services of our professional Chefs COMPLIMENTARY in May. Book in your buffet, sit down or bowl function with us today to make the most of this special offer! Click the button below to view our range of menus and give us a […]
Distribution Lane is Perth’s newest and most unique event space located in a heritage building and consisting of a laneway, open-air courtyard and a speakeasy-style basement. Innovations Catering recently had the pleasure of working in this amazing venue and we are looking forward to our next Wedding there in April. Available for Weddings, Birthday Parties, […]
The Wedding of Todd & Carly was held on a magnificent summer’s evening at Matilda Bay Reserve last weekend. The guests enjoyed a perfect view of the water and evening stars with no marquee required! As the sun set the city night lights sparkled in the water’s reflection, setting the prefect romantic vibe. Hire Society, Heart […]
Lower Level, 99 The Boulevard, Floreat Phone: 9383 8900 The perfect venue to hold your next Conference or Corporate Event! Whether it be for 10 or 260 guests, they can arrange a package tailored to your specific requirements. With state-of-the-art facilities, including audio visual and multi-media projection and internet capabilities, The Boulevard Centre is the perfect venue to hold […...
Tell us how many “NEW” items are on our Cocktail Menu to go in the draw to win 20 pieces of our “handmade” cocktail items! Follow the link for you chance to win: New Cocktail Menu Competition closes Friday, 28 August 2015. Email Your Answer